Lasam sa fiarba cateva minute si adaugam busuiocul uscat si cimbrul ( cat prindem cu trei degete). Dupa ce-am stins focul lasam ciorba vreo 20 de minute sa se patrunda aromele si apoi o papam cu ceapa rosie . Hai să gătim cu Amalia -. Supe, ciorbe -. Ciorba de fasole boabe cu.
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ciorba de costita afumata
